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Tuesday, April 1, 2008

The Best Chocolate Chip Cookies


1 cup butter, softened                                    1 teaspoon baking soda
1 cup white sugar                                            2 teaspoons hot water
1 cup packed brown sugar                             1/2 teaspoon salt
2 eggs                                                                2 cups chocolate chips
2 teaspoons vanilla extract
3 cups all-purpose flour


1. Preheat oven to 350 degrees
2. Cream together the butter, white sugar, and brown sugar until smooth.  Beat in the eggs one at a time, then stir in vanilla.  Dissolve baking soda in hot water.  Add to batter along with salt.  Stir in flour & chocolate chips.  Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.


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