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Saturday, April 26, 2008

Sun Dried Tomato Salmon

Sun Dried Tomato Salmon

Sun dried tomato Dressing
Lemon Pepper
Parmesan cheese

Use a disposable aluminum pan. Spread butter along bottom, place salmon in pan. Add lemon pepper and butter (a few slabs). Pour dressing over salmon and in pan. Add parmesan cheese. Cover with foil and grill for ~20 minutes or until flakey (depends on thickness of salmon).

I often serve it with pesto pasta and salad. It is so yummy and super easy. You can use any dressing depending on your taste.

*I know there are no measurements, but it depends on the size of salmon you use. Just use to taste :).