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Thursday, April 24, 2008

CHOCOLATE CHIP BLONDIES

These are SO easy to make and SO yummy!

2 eggs; beaten
1 1/2 c. brown sugar
1/2 c. melted butter
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
2 c. chocolate chips

Mix all together and place in a greased 13x9" pan. Bake at 350 for about 15-20 minutes.

*You can use less or more chocolate chips if you'd like. You can also use butterscotch chips, peanut butter chips, or add chopped nuts or a mixture of all! The sky's the limit!!

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