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Monday, April 21, 2008

Key Lime Pie---the easy way

1 can Eagle Brand milk
1 (6-oz.) can limeade concentrate
1 sm. container of Cool Whip
1 graham cracker or shortbread crust
2 T. lemon or lime juice (if you want tart)

Mix together everything but the crust. Pour into crust and chill for 2 hours or overnight in the refrigerator.

1 comment:

Merrianne said...

This is DELICIOUS!!!