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Tuesday, April 1, 2008

Lemon Chicken

This is SO GOOD. It made enough for my family of 4 and it makes A LOT of lemon sauce. I loved it!

2 Boneless, skinless chicken breasts, cut into pieces
1 egg yolk
1 dash pepper
1 Tbsp. soy sauce
3 Tbsp. cornstarch
3 Tbsp. flour

Soak chicken breasts in egg yolk, soy sauce and pepper for at least 30 mintues.
Coat each piece of chicken in a mixture of cornstarch and flour. fry chicken in hot oil. Drain chicken on a plate covered with paper towels.
Service with rice and lemon sauce (below).

1 1/4 cup sugar
1/3 cup lemon juice
2 Tbsp. butter
2 Tbsp. cornstarch
1 cup water

In medium saucepan mix together sugar and corn starch. Then add remaining ingredients. Bring to boil stirring constantly. Cook until thickened.

1 comment:

Katie said...

Great recipe! It instantly became one of my husband's favorites :)