Grape Salad

3-4 c. green grapes
3-4 c. red grapes
1 c. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1 Tbs. vanilla
Topping:
1/3-1/2 c. brown sugar
1 c. chopped pecans

Wash and dry grapes thoroughly. Mix other ingredients with mixer until smooth. Fold in grapes. Top salad with sprinkles of brown sugar and nuts. Cover and refrigerate 6-8 hours or overnight.

Snicker Salad

Looking at the fruit dips below reminded me of a salad I haven't made in a while. It's a regular at functions in our little town. It sounds sort of interesting- but SOOO yummy. And it's a great side dish, but can be used as dessert too.

1 (5 oz.) pkg. instant vanilla pudding
1 c. milk
1 (12 oz) container Cool Whip, thawed
6 apples, peeled, cored, and chopped (can be one kind or a mixture of apples)
1/2 c. seedless grapes
6 Snickers (or Baby Ruth) candy bars, sliced or chopped

Prepare pudding using 1 cup milk; blend together with whipped topping. Add apples, candy bars, and grapes. Mix together and refrigerate until chilled.

Raspberry Jell-O Fruit Salad

One of the best fruit salads/desserts EVER...

1 small pkg. Vanilla Pudding
1 small pkg. Tapioca Pudding
1 small pkg. Raspberry Jell-O
3 C. water

1 pkg. Frozen Raspberries
1 10 oz. cool whip

Pour water over dry ingredients in a sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Refrigerate for 2 hours (just put sauce pan in fridge). Add fruit and fold in cool whip.

Chill & Serve