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Thursday, April 10, 2008

Corn & Black Bean Salsa


I don't usually give this one out because it's such a hit!! (i like to be the one to bring it to the party)!!

1 can black beans drained
16 oz. corn
(i like to use frozen but you can use canned)
1 green pepper chopped
1 red pepper chopped
1 cucumber
( i like a lot of cucumber so i use a whole one but use as much or little as you want)
chopped fresh cilantro
(i like a lot, use as much or as little as you want)
1 small bottle italian dressing
(i like to use zesty italian and if you can't find the small bottle use 1/2 of a regular size bottle)
Mix it all together & serve with tortilla chips!!!
It's better if you let it sit in the fridge a little before serving.

So yummy, i've even had people eat it as a side dish rather than with chips!!!
Kids love it too!!!

3 comments:

Shally said...

I am so glad you posted this. It is SO yummy!

barefoot gypsy girl said...

I make this all the time. You can use other kinds of beans (pinto) also (whatever you have on hand or like... and a little green onion. Definitely use frozen or fresh corn (off the cob), it makes it fresher and crisper. Always double, it goes so fast! Yum!

Merrianne said...

Looks Delicious!