Preheat oven to 350*
1-1 1/2 lbs ground beef (I use ground turkey)
1 can tomato soup
4 large potatoes
any kind of vegetable (I use green beans and/or corn)
Shredded cheddar cheese
Peel and cut potatoes, boil them until soft enough for mashing
brown meat & drain grease
add tomato soup to drained meat
add your choice of veges to meat
Layer the meat mixture in a small (cake)pan
When potatoes are soft, add little bit of butter and warm milk and mash them to desired consistency. Salt & Pepper to taste.
Layer the mashed potatoes on top of the meat and sprinkle the cheese on the potatoes.
Put in the oven until heated through-out and the cheese is melted.