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Friday, February 15, 2008

Mexican Chicken Casserole

This is my favorite casserole!!! You will love it... it tastes like enchiladas, but this is easier!!!
1 whole chicken cooked and deboned
(or I just use canned chicken, it is easier and tastes the same)
12 tortillas cut up into bite size pieces
4 oz. can chopped green chili's
1 can cream of mushroom soup
1 can cream of chicken soup
1 empty soup can of milk
1/2 lb. shredded cheese(like cheddar)

Mix chili's, soup, and milk in large bowl... In a casserole dish (9x13) layer tortillas, mixture, and then chicken, at least twice. Then top with cheese. Bake at 350 for 30-45 minutes.


Cheryl said...

yummy! loved it.

Frei Family said...

Yea!! i am glad you liked it!!!