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Saturday, February 9, 2008

Chicken n' Peas Casserole

This is a very simple recipe that can be thrown together in a matter of minutes. It also reheats well for leftovers.

Adjust to your desire. This feeds 2 adults, 1 toddler, plus enough leftover for 1-2 lunches for me, depending on how much hubby eats.

1/2 bag of egg noodles (or any type you like)
1 can cream of chicken soup
1/2 cup milk
1/2 bag of frozen peas
Cooked chicken (I use either 2-3 fresh chicken breasts or 1 large can of chicken)

Cook the noodles as shown on package.
Spray casserole pan, mix all ingredients and bake at 350 for 15-20 minutes or until warm.

Optional: You can add bread crumbs on the top for some extra crunch.

This is an easy dish to make to incorporate a veggie and corn bread goes great with it!

edited: I didn't realize that a similar version was already posted...sorry :)

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