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Wednesday, February 20, 2008

Chicken Chili

2 grilled and chopped boneless, skinless chicken breasts
1 can cannellini beans, rinsed and drained
1 32 oz. box low-sodium chicken broth
1 4 oz. can green chiles
1 small onion, chopped
chopped fresh cilantro
chopped avocado
tortilla chips
grated jack cheese
sour cream

Saute the onion in a dutch oven until soft, add chiles, beans, broth, chicken, cilantro. Heat through. Serve the other stuff at the table so you can add it to your bowl like this: some crushed tortilla chips, some avocado, cheese, and a dollop of sour cream. Pour hot soup over, and the cheese gets all melty and the sour cream makes the soup creamy. Mmmm! It's so good and comforting and EASY!

1 comment:

Crockpot Lady said...

this sounds delicious! I love adding chopped avocado to the top of beans.