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Sunday, February 3, 2008

Chicken & Noodle Casserole

I found this in a magazine.. it is delicious and easy!!
1 can Cream of Mushroom Soup
1/2 cup milk
1/4 tsp balck pepper
1/4 cup parmesean cheese
1 cup frozen mixed vegetables(i like peas and carrots best)
2 cups cooked cubed chicken(I just use two cans of canned chunk chicken, it easier and tastes the same(it can be found by the tuna at the grocery store))
2 cups medium egg noodles, cooked and drained
1/2 cup shredded cheese

1- Stir soup, milk, pepper, Parmesean Cheese, vegetables, chicken and noodles in 1 1/2 qrt. casserole dish
2- Bake at 400 for 25 minutes or until hot. Stir.
3- Top with cheddar cheese... then i usually put it in the oven for like 5 minutes so the cheese totally melts

**This works good with corkscrew noodles too!!

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