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Monday, February 25, 2008

Chicken and Spinach pizza

This is one that my kids needed to try a couple of times, but now they LOVE it. It's my eight-year-old's favorite (and she's a little picky).

2 T Olive oil
1 C Chopped baby spinach leaves
1 C Cooked, cubed chicken (I use canned)
1/2 C Crumbled feta cheese
1/2 C shredded mozzarella
1/2 t Italian seasoning blend

1 Roma tomato to top

1 14 oz. pizza crust (Boboli, Mama Mia)

Combine first 6 ingredients; put on crust. Top with chopped tomato. Bake for 10 min in 450 degree oven. Salt and Pepper to taste. EASY!!


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