(This is a great Sunday dinner meal and the gravy is awesome over mashed potatoes.)
INGREDIENTS
· Salt
· Paprika
· Garlic salt
· Parsley
· 6 good sized pieces of bone-in chicken (I use 10 drumsticks)
· 1 can cream of mushroom soup
· 1 c. cream or ¾ c. evaporated milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Mix salt, garlic salt and paprika. Sprinkle and rub into chicken pieces. Layer chicken in shallow pan. Dilute soup with cream and pour over chicken and sprinkle with parsley. Bake uncovered for 1 ½ hours.
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1 comment:
Does the chicken have to be bone in? Or can you just use chicken breasts instead?
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