(This is a great Sunday dinner meal and the gravy is awesome over mashed potatoes.)
· Garlic salt
· 6 good sized pieces of bone-in chicken (I use 10 drumsticks)
· 1 can cream of mushroom soup
· 1 c. cream or ¾ c. evaporated milk
Preheat oven to 350 degrees F (175 degrees C). Mix salt, garlic salt and paprika. Sprinkle and rub into chicken pieces. Layer chicken in shallow pan. Dilute soup with cream and pour over chicken and sprinkle with parsley. Bake uncovered for 1 ½ hours.