a graham cracker crust (if you homemake it, it's, like, 10 times better)
8 oz of cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 t. vanilla
If you've baked your crust, make sure you've let it cool. Mix the cream cheese, sweetened condensed milk, lemon juice and vanilla. Keep in freezer till 30 minutes before serving. Top with any kind of berries.