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Saturday, July 19, 2008

Tortellini Sausage Soup

In a Large Dutch oven..or pot
1 lb mild sausage
ADD: 2 tsp garlic
1 small onion, chopped
6 c. water
5 tsp beef granules
1 c. chopped carrots
½ tsp basil
½ tsp oregano
3 Tbsp parsley
28 oz canned tomatoes (diced)
1- 8 oz can tomato sauce
Cook until carrots are tender.
1 bag frozen tortellini
Bow tie pasta (optional)

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