6-8 boneless, skinless chicken breasts
1 packet of dry Italian seasoning mix
¾ c parmesan cheese (the powdered stuff)
1 cup bread crumbs or seasoned croutons, crushed
1 cube butter
1 jar spaghetti sauce, your choice of flavor
8 provolone cheese slices
Combine in large bowl, Italian seasoning packet, parmesan cheese, and bread crumbs. In separate bowl, melt 1 cube butter. Roll the chicken in the melted butter then in the bread crumb mixture. Put in a foil lined 9 x 13 pan. Bake at 350 for 45 minutes. At 45 minutes, take the chicken out and spoon the spaghetti sauce on top of the chicken. Then add 1 slice of provolone cheese. Put back in the oven until the cheese is melted! Enjoy! I usually serve with breaded or stuffed mushrooms, Pillsbury cheddar garlic biscuits, and Pasta Roni Angel Hair Pasta Parmesan flavored.