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Saturday, July 19, 2008

Bran Flax Muffins

(these are my absolutely favorite muffins! Actually the only ones I’ll eat!)
Mix together in a large bowl:
1 c. flour
½ c. whole wheat flour
¾ c. flaxseed meal (I use Bob’s Red Mill)
¾ c. oatbran
1 c. brown sugar
2 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tsp cinnamon
Stir in:
2 tart apples, peeled and shredded
1 ½ c. carrots, shredded
½ c. raisins (opt)
1 c. nuts, chopped (opt)
Combine and Pour into dry ingredients:
¾ c. milk
2 eggs, beaten
1 tsp vanilla
Stir just until ingredients are moistened. Do not over mix!
Fill muffin cups ¾ full. Bake 350* for 15-20 min