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Saturday, July 19, 2008

Salsa Verda Burgers

This a fun twist on a hamburger. I saw it on Rachel Ray!
Mash with a fork:
1 avocado
½ c. mayo
1 clove garlic, finely chopped
Salt and pepper
In a medium bowl, Combine:
1 lb hamburger
½ c. salsa verde
Form patties, but don’t squeeze too hard.
In large skillet over med-high heat. Cook patties for 4 min. on one side.
Flip and top with a slice of pepper jack cheese, cover and cook 4 more minutes.
Spread the avocado mayo on side of Kaiser roll (toasted) and sprinkle with cilantro (opt). Top with a patty and 2 tomato slices. Put on tops on serve.

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