1 cup baby carrots, cut length wise
8 oz green beans
1 tbs olive oil
1/2 tsp dried marjoram leaves
1/2 tsp garlic pepper
1/4 tsp salt
1 medium onion, cut into 1/2 in wedges
Heat grill on medium. Toss all ingredients except onion in a large bowl. Place in a grill basket. Cook in covered grill for 10 minutes. Add onion to oil in bowl, toss to coat, add to grill basket. Cook an additional 10 minutes shaking and turing the veges until all veges are crisp tender.
If you like to grill you have to get a grill basket, we use it all the time for potatoes or really any combination of veges and spices.