This recipe is so good and as kids we loved it!!! It has more ingriedients than most moms like... but it is delicious and kids like it, i use strawberries instead of rasberries too sometimes.. this is jsut better than having cookies and ice cream all the time!! So i thought i would post it!!
Mom’s Raspberry Trifle
1(5 ¼ pkg.) instant vanilla pudding
1 pt. whipping cream
2 tbsp. sugar
1 tsp. vanilla
1 16 oz. jar seedless raspberry preserves
1 lb. angel food cake
½ cup slivered almonds
½ cup fresh raspberries
Make pudding according to directions on package. Whip cream to soft peaks, then add sugar and vanilla, whip till stiff peaks. Fold ½ whipped cream into pudding. Warm preserves till liquid (not hot). Tear cake into bite size pieces. Layer in large bowl: ½ cake, ½ preserves (drizzling all over the cake), ½ almonds, ½ raspberries, ½ puddings. Repeat layers. Top with whipped cream, garnish with raspberries and almonds. Chill 2-4 hours. Serves 16
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1 comment:
Sounds so good-- my kids will love it!
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