Ok, so I am not the biggest fan of sweet and sour chicken but my husband Loves it so I thought I would try to make it. I found this recipe in one of my books and decided to try it since it was so easy and I had everything that was in the recipe. I made it and we both LOVED it!
4 boneless, skinless chicken breasts
3/4 cup of water
3/4 cup of ketchup
1/2 cup of sugar
2 T. vinegar
2 T. worchestershire sauce
4 T. soy sauce
Place chicken breasts in crock pot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8 to 10 hours. THAT'S IT!!
I served this chicken on some rice, cooked peppers, and steamed broccoli. I added more sauce on top. Hope you enjoy!
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4 comments:
We tried this and it was yummy! Thanks.
I like this because the ingredients are all stuff I probably have in the house already.
My husband and I both loved this recipe! Thanks!!
You can still make this yummy and tender even if you didn't remember to put it in the crockpot in the morning. I poured the sauce over frozen ch.breasts in a glass dish, cooked it for 1 hour at 350, then turned it down to 225 and left it in there until I got back from church and was ready for it. The chicken was so tender and it only took about 2-3 hours!
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