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Friday, March 21, 2008

Chinese Chicken Salad

1 head romaine lettuce
1 head red leaf lettuce
grilled or boiled chicken (use as much as you want)
linguine noodles ( i usually use about 1/2 the package and break them in half)
pea pods (as many as you want)
chow mein noodles
you can add any other vegies you want

wash and cut up both heads of lettuce
cook linguine (instructions on package)
cut the pepper
cut ends off the pea pods (optional)
put it all together in a big bowl

1/2 cup vinegar
1/3 cup sugar
1 teaspoon celery seed
1 cup vegetable oil (don't use olive oil)
  1 teaspoon salt
1 teaspoon dry mustard 1/2 bag frozen onions
mix it all together (it usually tastes better if you let is sit in the fridge for a while before putting it on the salad, i usually try to make it the night before)

when you're ready to eat, add the dressing and the chow mein noodles ( if you add the chow mein noodles before this point they will be soggy)

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