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Tuesday, March 4, 2008

Rasberry Trifle

This recipe is so good and as kids we loved it!!! It has more ingriedients than most moms like... but it is delicious and kids like it, i use strawberries instead of rasberries too sometimes.. this is jsut better than having cookies and ice cream all the time!! So i thought i would post it!!

Mom’s Raspberry Trifle

1(5 ¼ pkg.) instant vanilla pudding
1 pt. whipping cream
2 tbsp. sugar
1 tsp. vanilla
1 16 oz. jar seedless raspberry preserves
1 lb. angel food cake
½ cup slivered almonds
½ cup fresh raspberries

Make pudding according to directions on package. Whip cream to soft peaks, then add sugar and vanilla, whip till stiff peaks. Fold ½ whipped cream into pudding. Warm preserves till liquid (not hot). Tear cake into bite size pieces. Layer in large bowl: ½ cake, ½ preserves (drizzling all over the cake), ½ almonds, ½ raspberries, ½ puddings. Repeat layers. Top with whipped cream, garnish with raspberries and almonds. Chill 2-4 hours. Serves 16

1 comment:

Shally said...

Sounds so good-- my kids will love it!