12 oz. uncooked ziti
2 tsp. olive oil
2 garlic cloves, minced
1/2 lb lean ground beef
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/2 tsp pepper
28 oz. canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded
Preheat over to 350 degrees. Cook pasta, drain and set asided.
Meanwhile, heat oil in medium saucepan over medium heat; add garlic and saute 2 min. Add beef and cook until browned, drain off any fat and set pan back over medium heat.
Add herbs and salt and pepper, stir to coat beef. Cook until herbs become fragrant, about 2 min. Add tomatoes and bring mixture to a boil; reduce heat and simmer 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of 4-qt casserole dish (just enough to cover the surface); top wiht half of ziti. Next, layer wiht half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle wiht remaining mozzarella cheese. Bake until golden and bubbly, about 30 minutes. Serves 8.
FYI- for those that do Weight Watchers points, this meal is only 5 points per serving.