I made this the other night and it only took about 15 minutes total.
What you need:
4 skinless, boneless chicken breast halves
3 Tbsp. butter
2 tsp. garlic powder -- I am not a huge garlic fan so I added a little less, just add to taste :)
1 tsp. onion powder
1 tsp. seasoning salt
What to do:
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. (I mixed them all together before I sprinkled...) Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
This serves about 4 and I think it would be really good with rice-a-roni or potatoes of some kind. I just served mine with green beans and bread and butter.... This was such and easy meal. Enjoy!
(By the way, I got this recipe from http://allrecipes.albersons.com)