This is my mom's caramel corn recipe. It's not crunchy like most caramel popcorn. It stays soft and gooey and is delicious.
Pop 1 1/2 cups of popcorn and set aside (this is just an estimate. you might want to do more or less depending on how gooey you want it)
In a saucepan add:
2 c. brown sugar
1 c. Karo syrup
1 c. Butter or Margarine (I use butter)
dash of salt
-Cook to softball and stir in 1 can of Sweetened Condensed Milk.
-Pour over corn-Store in an airtight container