This is a great salad to take to a BBQ, it is quick and easy and everyone loves it.
1 10 oz can pineapple chunks, drained
1 1/2 cups red grapes
1 cup celery, chopped
1 12 oz pkg medium shell macaroni
1 apple, chopped
5 oz cashews
1 8 oz jar coleslaw dressing (Kraft is best)
Cook, drain and cool macaroni. Mix everything together except cashews, refrigerate for 2 hours. Mix in cashews just before serving.
You can also make it meal by adding 1-2 grilled, cubed chicken breasts.