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Sunday, June 29, 2008

Not fried...fried ice cream

So I love fried ice cream and I know how much fat is in it..so I have made an alternative that is soo good and less fat grams...

You can use frozen yogurt, vanilla ice cream or pralines and cream ice cream.

1. Make as many round scoops of ice cream that you need. Place on baking sheet lined with wax paper and keep in freezer until ready to use.

2. In a gallon size zip lock bag, crush up pecans and frosted flakes (you can use the less sugar ones), I use about 1/2 cup of frosted flakes per ball and as much pecans as you want. You can omit the pecans and use almonds or walnuts...or simply no nuts at all.

When ready, roll your balls of ice cream in the frosted flakes mixture. Drizzle with caramel and wham...not fried ice cream and it is really good!

Hope you enjoy it like my kids do!!

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