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Tuesday, June 24, 2008

Crockpot Breakfast Casserole

Funny you should ask, Shally, because I've been meaning to post this recipe, but wasn't sure if anyone would be interested... We blessed our baby last week and our church got out early, so I made this for the after-church gathering at our house, and it turned out YUMMY - I got many, many compliments. ( I doubled the recipe, and it fed 12 or 15 or so...) And, the best thing is, you can make it at night, start cooking it when you go to bed, and it's ready when you wake up! Anyway, to the recipe....

Ingredients:
32 oz bag Southern Style hash browns (these are the little square kind - not the shredded ones)
1 lb bacon, fried, drained and torn or cut into pieces
1/2 C diced onion
3/4 lb cheddar cheese, diced
1 dozen eggs
1 C milk
1/2 tsp dry mustard
salt and pepper, to taste


Directions:
Layer frozen potatoes, bacon, onion and cheese in 2-3 layers. Finish with cheese.
Beat eggs, milk, mustard, salt and pepper. Pour on top.
Cook on low for 10-12 hours.

Yummy with salsa, Cholula, green Tabasco, or of course, good old ketchup!

2 comments:

Bridget said...

That sounds so good, Jen. I am always looking for good crockpot recipes. Yum.

*Merrianne* said...

That looks really good!!!