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Thursday, June 5, 2008

Berry Cream Fruit Tart

Hi! This is my first post and I hope you like it! I saw this recipe the other day on "Good Things Utah" and made this for a neighborhood barbecue and it turned out really good. Super easy to make too!

1 (18.25 oz) box yellow cake mix
1 stick butter
1/2 cup coconut
3 cups berries, rinsed and drained ( I just used frozen, mixed berries from Costco- blackberries, blueberries, and raspberries)
2 TB sugar
1/2 tsp cinnamon
1 egg, slightly beaten
1 cup sour cream

Chop up cold butter, and mix together with cake mix and coconut.
Press into the bottom of a 9x13 casserole dish.
Bake at 350 degrees for 10 minutes.
Remove from the oven and arrange fruit over the crust, sprinkle with sugar and cinnamon. Whisk egg and sour cream together and spread over the top.
Bake 15 minutes more or until crust is a delicate brown.
Cool to warm and cut into squares to serve.


Jenna Marie said...

Sounds really yummy and great for summer get-togethers! I'll try it!

Bridget said...

Nice job, Jen. It looks delightful!