1 can of refrigerated biscuits
1 lb. bulk sausage, cooked, drained, and crumbled
1 c. shredded cheese; divided in half
1/4 c. milk
Flatten out biscuits and place inside greased muffin pans...each one will be shaped like a bowl. Add a scoop of sausage into each biscuit "bowl". Bake in oven according to biscuit package directions. Meanwhile, mix the eggs with 1/2 of the shredded cheese and milk. Scramble in a skillet until done. When the sausage and biscuits are done, scoop eggs into each stuffed biscuit. While they are still hot, top with the remaining cheese.