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Wednesday, June 25, 2008

Sausage, Egg, & Cheese Biscuits

1 can of refrigerated biscuits
1 lb. bulk sausage, cooked, drained, and crumbled
1 c. shredded cheese; divided in half
6 eggs
1/4 c. milk

Flatten out biscuits and place inside greased muffin pans...each one will be shaped like a bowl. Add a scoop of sausage into each biscuit "bowl". Bake in oven according to biscuit package directions. Meanwhile, mix the eggs with 1/2 of the shredded cheese and milk. Scramble in a skillet until done. When the sausage and biscuits are done, scoop eggs into each stuffed biscuit. While they are still hot, top with the remaining cheese.


the dutson five said...

I can't believe you made that up! Sounds yummy!

Happy Momma said...

This looks so good Merrianne!


♥Merrianne♥ said...

Dutson Five: I love making up recipes! :) I hope you try it out because I think you will like it :)

Cindi: Thanks girl--Hope you give it a try!! :)