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Sunday, May 25, 2008

Green Chili Chicken Enchilada's

3 chicken breasts - cooked, cubed
1 small can green chili's
1 can cream chicken soup
3/4 cup cottage cheese
1 lb mozzarella cheese
1 can green enchilada sauce (16 oz)
Flour or whole wheat tortilla's

Mix first 5 ingredients together, reserving 1/4 of the cheese for the top. Place in tortillas, roll up and arrange in a 9x13 dish. Pour enchilada sauce over the top. Spread remaining cheese over the top. Cook at 350 degrees for 20 minutes.

Serve with spanish rice and chips and salsa. Makes approx. 10-12 enchilada's.

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