I got this recipe from a friend about 5 years ago (thanks Jenny!), and it has been our family favorite--plus it is really good to take as a dinner for someone else, because it has a flavor that most people really like. We serve it with potatoes (any kind depending on our mood), green beans, and rolls. YUMMY.
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope Ranch Salad Dressing mix
1/2 cup butter, melted
8 boneless, skinless chicken breasts (I have used tenderloins too)
In shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing. Dip chicken in butter, then roll in cornflake mixture to coat. Place in greased 13x9 inch baking dish. Bake uncovered @350 for 40-45 minutes, or until chicken is done.