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Tuesday, January 29, 2008

Ranch Chicken

I got this recipe from a friend about 5 years ago (thanks Jenny!), and it has been our family favorite--plus it is really good to take as a dinner for someone else, because it has a flavor that most people really like. We serve it with potatoes (any kind depending on our mood), green beans, and rolls. YUMMY.


3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope Ranch Salad Dressing mix
1/2 cup butter, melted
8 boneless, skinless chicken breasts (I have used tenderloins too)

In shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing. Dip chicken in butter, then roll in cornflake mixture to coat. Place in greased 13x9 inch baking dish. Bake uncovered @350 for 40-45 minutes, or until chicken is done.


Sherine said...

This is my staple dish for taking to families in the ward or neighborhood. VERY kid friendly

Haley said...

i'm gonna try it!!!

Lisa Cannon said...

I'm going to try it, too. Sounds good!

Anonymous said...


jsut got on this blog for the first time. what a great idea!! i will be using several of the recipes posted....i am always looking for new things to cook! glad the ranch chicken made the blog!!

you are the best.

Haley said...

do you use fresh grated cheese or the kind in the green can