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Tuesday, January 29, 2008

Navajo Tacos

1 lb. lean ground beef or turkey
1 cup refried beans
4 green onions, chopped
1 can stewed tomatoes (Mexican style- 15 oz.)

1 1/2 cup shredded cheddar cheese
1/2 head small iceberg lettuce - shredded
sour cream

8-10 frozen rolls (dough)
1 Tbsp olive oil

Brown meat in medium hot skillet and then add refried beans, onions and tomatoes. Simmer slowly until ready to serve.

Put rolls, separated, on dinner plate and microwave about 2 minutes on DEFROST seting. Heat oil on griddle: slightly flatten rolls into rectangles (about 3X4 inches), and fry both sides until brown. Sit on paper towels until ready to serve.

Pile on meat mixture and toppings onto the fry bread. Enjoy!

Tip: I also fry up a few more rolls to use as scones for dessert. Just add honey, powdered sugar, or your other favorite scone topping.

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