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Tuesday, May 6, 2008

Sausage Cornbread

1 lb. bulk sausage (hot or mild)
1 can of RoTel
1 envelope of taco seasoning mix
2 boxes of Jiffy Corn Muffin Mix
2 eggs
2/3 c. milk

Brown the sausage until completely done. Stir in RoTel and taco seasoning. Heat to a boil and simmer for 10 minutes. Meanwhile, stir together the corn muffin mix, eggs, and milk. Grease or spray a 13x9" baking pan. Pour 1 cup of the sausage mixture into the bottom of the pan. Stir the remaining sausage mix into the batter; then pour mixture into the pan. Bake at 350 for 30-40 minutes...until a knife or toothpick inserted in the middle of the pan comes out clean.

This Afternoon I Just Threw Together What I Had in My Kitchen (because I didn't want to go to the store) and, thank goodness, it turned out great! If you like a little spicy food, you will love this! This is super EASY & DELICIOUS!

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