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Wednesday, May 14, 2008

Cocoa Mousse Pie

You can substitute all the ingredients for low fat ones. There is no change in taste. Budget friendly too. Costs me only around 4.00 to make. I found this in a cooking magazine years ago. So easy and really good!

1 pkg (3 oz.) cream cheese, softened
2/3 c. sugar
1/3 c. baking cocoa
1/4 c. milk
1 tsp. vanilla
1 (8 oz.) carton cool whip
1 graham cracker crust

Beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in cool whip. Spoon into crust. Cover and freeze for 20 minutes. 8 servings

1 comment:

Merrianne said...

This is SERIOUSLY delicious!