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Friday, March 13, 2009

Breakfast Burritos

My husband loves breakfast burritos, but I've never been a huge fan. I came up with this simple and easy recipe that my whole family enjoys.


1/2 package bacon
6-8 eggs
3 medium sized potatoes
Shredded cheese

Cut bacon into pieces and cook in skillet over medium heat until fat renders. While bacon is cooking, peel and shred the potatoes. Rinse them off, then boil them in water for just a couple of minutes until they are pretty tender. Drain fat from pan, give the eggs a good stir in a bowl and add to bacon. Scramble the eggs. Remove eggs and bacon from skillet, drain potatoes and add to skillet. I add some seasoned salt and pepper to the potatoes and let them cook a little in the skillet. Add eggs and bacon back in and stir it all up. Warm up your tortillas, put on some of your egg/bacon/potato mixture, add shredded cheese and salsa to your tastes.

This recipe can easily be adjusted for more or less people. You could probably use frozen hash browns instead of doing your own potatoes, but I've never tried it. You can put this in the fridge for a few days and it reheats really well.

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