I grew up eating this for breakfast in Tennessee. It is delicious and a real Southern treat for kids and husbands. We usually had the hot country sausage but you can use whatever suits your taste.
1- 12 ounce roll of bulk Pork Sausage
2 to 3 Tbs. flour (try 2 Tbs. first)
2 cups milk
Salt and Pepper to taste
Homemade or Frozen Biscuits, baked and kept warm
Fry sausage in a cast iron skillet. Remove sausage and leave drippings in pan. Add flour and mix with a whisk until incorporated. Add milk, salt and pepper. Whisk over medium heat until bubbly, thick (but not too thick) and lump free. Crumble sausage and add to gravy. Serve immediately over warm homemade biscuits split and patted with butter.
Note: If the gravy seems way too thick, just add a little more milk.