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Tuesday, February 24, 2009

Sugar Cookie Cutouts

I absolutely hate making Sugar Cookies cutout but i've learned to love these because they stay soft!!!!!! (must be the whipping cream)

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla 
3 3/4 cups flour
2 teaspoons baking powder
1/4 cup heavy whipping cream

In a medium bowl, cream together the butter and sugar.  Stir in the eggs and vanilla.  Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream.  Cover dough and chill for 2 to 3 hours.  

Roll out dough (the thicker the better) Cut into shapes

Bake for 12 to 14 minutes.  
Tip---best with homeade frosting!!!!

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