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Tuesday, November 25, 2008


Saute : 1 Tb butter
4 garlic cloves, minced
**Add and bring to a boil: 2 cans chicken broth or 4 c. water and 4 bouillon cubes
**Add: 1 (10oz) pkg. cheese torellini
1/4 c. Parmesan cheese
1 c. stewed tomatoes
**Cook for 5 minutes.
**Add and let simmer for 5 minutes: 1/2 bunch spinach, lightly steamed and chopped (I just use the frozen boxes)
6 fresh basil leaves, chopped ( I just add a pinch of basil)
salt and pepper to taste
** I've also added chicken to this soup to make it "meaty". Costco chickens work great!

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