Homemade Granola

OK. I made this yesterday and it turned out very yummy. The house smelled great too!

• 8 cups rolled oats
• 1 1/2 cups wheat germ
• 1 1/2 cups oat bran
• 1 cup sunflower seeds
• 1 cup chopped almonds
• 1 cup chopped pecans
• 1 cup chopped walnuts
• 1/2 cup sesame seeds
  
• 1 1/2 teaspoons salt
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 3/4 cup honey
• 1 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups raisins
  

DIRECTIONS

1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, sesame seeds and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3. Bake until crisp and toasty, about 20 minutes. Be careful not to burn. Stir once halfway through. Cool, then stir in the raisins. Storing in an airtight container.