3-4 c. green grapes
3-4 c. red grapes
1 c. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1 Tbs. vanilla
Topping:
1/3-1/2 c. brown sugar
1 c. chopped pecans
Wash and dry grapes thoroughly. Mix other ingredients with mixer until smooth. Fold in grapes. Top salad with sprinkles of brown sugar and nuts. Cover and refrigerate 6-8 hours or overnight.
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