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Thursday, June 9, 2011

Easiest, Slow-simmered Spaghetti Sauce

1 lb. ground turkey
olive oil
3 cloves garlic, finely minced
1 med onion, minced
2 carrots, peeled and finely processed
3 tsp italian seasoning
1 tsp beef bullion
3 14.5oz cans tomatoes, process them down to crushed
1 6oz can tomato paste
1 8oz can tomato sauce

In a large, oven proof pot with a lid, brown ground turkey, then remove to a plate. Saute onion, seasoning, and garlic in olive oil. Add all the rest of the ingredients to onions and garlic. Stir together, then cover with the lid. Put in the oven at 300 degrees for 3-6 hours, or whenever you are ready to eat. The longer it cooks, the better it is! This way you don't get your kitchen all splattery!!

1 comment:

Alexandra Jacobs said...

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