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Sunday, September 27, 2009

Oreo Cookie Pops

1 pkg. regular oreos
1-8 oz. pkg. cream cheese, softened
Chocolate Bark
Sucker Sticks
Process oreos in Food Processor until finely ground. Place in large mixing bowl. Add cream cheese. With a spoon blend the two together real well. (It didn't go well for me when I blended the two in my processor.) Form into balls about the size of large walnuts. Place in wax paper lined pan and put in the fridge to chill. Meanwhile melt the chocolates (I used Wilton milk chocolate and the pink white chocolate) with a little bit of shortening, like 1 to 2 teaspoons to thin it out some. Dip chilled balls in the chocolate. To make like above just let the balls sit for a while and then spoon some of the pink chocolate on top. Add sprinkles. Let set and then pick up and poke a sucker stick underneath. Super cute and fun to do with the kids!


Valerie said...

I took these to a church activity about a year ago and I was blown away at how popular they were. Everyone inhaled them and was asking for the recipe.

Heide said...

Interesting twist.