Definately a kid favorite.
Ingredients:
12-14 chicken tenderloins
1 pkg. cream cheese (8 oz.)
1 pkg. dry Italian season mix ( I use the zesty one)
1can cream of chicken soup
½ c. chicken broth
Salt & Pepper to taste
Directions:
Place the chicken into the crock pot. Mix the other ingredients together for the sauce and pour over the chicken. Cover and cook about 3-4 hours on high, 6 hrs. on low. Serve over rice or noodles.
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