I got this recipe off the back of the bag of brown sugar that I normally buy at Walmart. When making the batter I was worried that they would be too cakey, because I prefer fudgier brownies. They raised fairly high while cooking and it looked exactly like a chocolate cake, but when I pulled it out of the oven and let it cool, it fell a little and they were so fudgy and delicious! We shared these brownies with company and got rave reviews! Ice cream was the perfect side to balance out the richness!
1 cup packed DARK brown sugar
1/2 cup butter or margarine, softened
2 ounces (2 squares) unsweetened chocolate, melted
1/2 cup all-purpose flour
1 cup coursely chopped walnuts (optional)
Preheat oven to 325. Grease 8x8x2-inch baking dish. In large bowl beat sugar and butter until fluffy. Beat in eggs, one at a time. Beat in chocolate, then flour. Stur in nuts. Pour into pan. Bake 25 minutes. Cool in pan and cut into bars. Dust with powdered sugar. (I made a double batch and did it in a 9x13 pan and just cooked it a little longer)