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Tuesday, April 7, 2009


4 boneless, skinless chicken breasts; cubed
2 cans of cream of chicken soup
1 c. parmesan cheese
1/2 c. melted butter
1/4 c. whole milk {not fat-free or 2%}
16 oz. sour cream
1 envelope of Italian dressing mix
1 lb. fettuccine noodles

Stir everything together in a crockpot except for the noodles. Cook on LOW for 6 hours. Then make the pasta according to package directions then drain. Stir the pasta into the crockpot and serve.

Delicious and so very easy!



1 comment:

the dutson five said...

I have been in desperate need of crockpot recipes. So excited to try this on!