Ingredients
2 C flour
3/4 C sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 lg egg, lightly beaten
1 C unsweetened applesauce
1/2 C (1 stick) butter, melted
Directions
1. Preheat oven to 375 degrees. Grease or line with cupcake liners a muffin pan.
2. Combine the flour, sugar, baking powder, cinnamon and salt in a med. bowl. Whisk to blend.
3. Add the egg, applesauce and melted butter. Stir just until blended. Spoon into the prepared pan. Bake until puffed and a toothpick inserted in the center comes out clean; 18-20 minutes. Transfer to a wire rack and cool 5 minutes. Invert and cool completely.
We put some mini chocolate chip sprinkles on top before baking and they were YUMMY!
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